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  • Anthony Bourdain Has Nothing Useful to Say about a Woman’s Place in the Kitchen

    Anthony Bourdain Has Nothing Useful to Say about a Woman’s Place in the Kitchen

    photo credit: best week ever There is a lot to like about Anthony Bourdain.  He’s the kind of ornery crank you think is secretly on your side.  He’s battle-scarred from fighting dirty but you believe that his agenda is, at its core, noble.  He’s anti-establishment.  He’s honest.  He’s paradoxically a thorn ...

    Read More

  • Rabanada: Portuguese French Toast

    Rabanada: Portuguese French Toast

    I dedicate this post to my father, Souza Varajão. Filho de peixe, peixinho é. ...The apple doesn’t fall far from the tree. If the Portuguese and Brazilians could count on one thing for Christmas Eve, it is that there will be rabanadas: heavenly-fried, gloriously-sweet slices of bread dusted with cinnamon-sugar. As a child, ...

    Read More

  • Saying Goodbye To The Best of Summer

    Saying Goodbye To The Best of Summer

    I'm not one of those people who rejoices the end of the summer and heartily welcomes the inrushing autumn. Sure, I look forward to the food; apples galore, squash in every shape and size...pumpkins...pies...soup. But then I also get misty eyed for the end of berry season. I love berries with a ...

    Read More

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The Truth About Whole Wheat Pasta

by The Judgmentor on November 9, 2011 · 0 comments

in Food, Ingredients, Reviews

I know some things are a matter of taste, but some things are a matter of truth.  And while it is debatable that truth is at times a matter of taste, it is undeniable that taste is sometimes a matter of truth.  And in this case, the truth is that whole wheat pasta tastes revolting.  The truth needs to come out, and more people need to feel free to speak it.

It’s not like I don’t know how good for you it is, it’s just that it is so bad to me. And it’s not like I don’t care about health, I care!  I don’t love obesity.  I don’t hate bowel regularity. But I hate this.  I hate eating this garbage.

The whole wheat-pasta union is a perversion of nature, it was never meant to be.  Whole wheat was for molasses-dark peasant breads kneaded by ruddy-cheeked women with large forearms. Baked in communal ovens in the mountain village square. It was consumed back in the days when our palates were less developed; you know, back when we were fighting wars over salt. It was then paired with offensively aroma-ed cheeses, possibly topped with raw onions.  We’ve come a long way since then.

I don’t know when pasta came along by comparison (Wikipedia wasn’t too forthcoming on this topic), but I’m pretty sure there’s a reason that—if whole wheat pasta had ever existed—whole wheat pasta was for centuries ignored.  That is, until its benefits were preached by the same people who tried to make wheatgrass shots happen; now it’s a thing, and Dr. Oz is telling me I should eat it.

So I gave it a go.  I love pasta and needed to find a way to make the relationship work. Like dating online, it took a lot of tries and the end result is a marriage that happens not because of its autonomous merits but only because it looks good compared to the others.

[click to continue…]

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Post image for The Great Food Blogger Cookie Swap 2011

There are very few things I love more than cookies so when I happened upon this I signed up right away.

And what’s more I just got word that the deadline has been extended to November 15th at 10 p.m.

You can read more about the cookie swap and sign up here (or click the cutesy little button in the sidebar).

There’s also an awesome tutorial on packing and shipping cookies here.

Seriously, go sign up. In the meantime I’ll be trying to figure out which cookies to make.

Suggestions? Go ahead and leave ‘em in the comments.

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Meat: A Memoir (Part3)

by Desiree on October 28, 2011 · 0 comments

in Food-itics

Post image for Meat: A Memoir (Part3)

My meatless stint lasted about two years.

I was talking to a friend about the situation; my decision and the reasons behind it. The talk clarified some things for me. Again, meat was still very much favored by my palette, so I hadn’t stopped eating it because I’d stopped liking it. Secondly, I really didn’t have any deep moral problems with eating meat itself. I still loved animals, and my pets especially, but could never bring myself to say eating meat is “wrong”. Whenever I’d get asked why I’d made the switch to vegetarianism, I’d give a vague “political reasons” as my answer. But I’d never really taken the time to think about it further. I just knew that I saw some gruesome pics of de-beaked chickens and then decided I shouldn’t eat meat anymore. So I hadn’t really stopped eating meat for moral reasons.

When asked how I’d been feeling physically since I became a vegetarian, I really wanted to say I felt better but that wouldn’t have been the truth. The truth was I starting to feel tired all the time and got weird headaches and dizzy spells. So I hadn’t stopped eating meat for health reasons.

So really why in the hell did I stop eating meat?

And further more, why was I just now asking myself this question after two years?

I thought back to the de-beaked chicken and I said to my friend, “Well it’s not the meat per se, I just don’t want to et something that was tortured it’s whole life.”

“Oh well that’s easy,” she said. “Just eat organic.” (Mind you, this is years and years ago before organic became the buzzword it is today).

Hmmm.

So I read up on organic farming and humanely raised meat (there’s actually a new rating system for meats in Whole Foods Market, you can read about it here). After satisfying myself that I wouldn’t be haunted by the ghosts of de-beakd chickens I went (happily I might add) back to eating meat.

I immediately felt a difference in my body and didn’t realize how much I’d missed it. I was glad that I could still be somewhat concious about the food I consumed while not having to give up a part of myself.

Wherever Mr. Goat was, likely in animal heaven, I was sure he understood and approved.

click here to read Part 1

click here to read Part 2

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Marry Boff Kill: The Food Network Edition

by The Judgmentor on October 10, 2011 · 0 comments

in Articles, Pop Culture

Post image for Marry Boff Kill: The Food Network Edition

photo credit: all images from Food Network

Though my past post (as well as this one) may lead you to believe otherwise, I am not a dedicated watcher of Food Network. The production value is too high, the hosts’ teeth are too white, and the recipes are too phoned in. Furthermore, it’s really hard to learn anything new. I know to salt my pasta water by now, yes, I’m pretty sure I’ve mastered that. Yes, I know it’s the only time to season my pasta, you’ve said that before, yes. Thanks for reminding me, all twenty-three of you, now perhaps you may want to invest some time in learning to pronounce “orecchiette” correctly before you salt yours. I get my cooking show fix from public television, even when their piano or banjo-based theme music, folksy mannerisms and single-camera angles tend to put me to sleep.

However, not too long ago, there really was nothing to watch on TV. It was a slow news day so CNN was trying to make a big deal out of how breathing causes cancer, TBS was playing another movie about a blond who triumphs over the disadvantage of her good looks, the networks were shilling something that dehydrates or vacuums or both, and PBS was investigating the habits of an animal that evolved to survive by being gross. So I settled for the Food Network and clipping my toenails when I came up with a game. It made watching marginally more entertaining than doing laundry, so I could justify postponing the pleasure of separating my colors to another day.

If you don’t know how to play Marry Boff Kill it may be because you know it by its cable TV name, which we need not mention here. On broadcast TV, it gained popularity on 30 Rock, so we’ll use that as a template. You are provided three persons, and you must choose one to marry, one to “boff” (yes, I thought it was a reference to hitting a nerf ball with a perforated plastic bat at first, too, but apparently that’s not what they mean), and one to kill. It’s fun! Watch.

[click to continue…]

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Meat: A Memoir (Part 2)

by Desiree October 6, 2011
Thumbnail image for Meat: A Memoir (Part 2)

When I was around 22 I made the choice to stop eating meat. I had many friends and acquaintances who were vegetarian and vegan. They’d always make compelling cases as to why one shouldn’t eat meat, but I wouldn’t budge. I was a bona fide meat eater, most days having a portion of meat with [...]

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Meat: A Memoir – Part One

by Desiree September 28, 2011
Thumbnail image for Meat: A Memoir – Part One

Picture it. Augusta, GA circa 1985. I’m in the backyard of our house playing with my dog, a German Shepard gifted to me by my dad, Spike. My dad and a few of his friends come home leading a medium sized goat, though to my five year old frame it was undoubtedly a large goat, [...]

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Saying Goodbye To The Best of Summer

by Desiree September 12, 2011
Thumbnail image for Saying Goodbye To The Best of Summer

I’m not one of those people who rejoices the end of the summer and heartily welcomes the inrushing autumn. Sure, I look forward to the food; apples galore, squash in every shape and size…pumpkins…pies…soup. But then I also get misty eyed for the end of berry season. I love berries with a passion. I’ve loved [...]

Read the full article →

Rabanada: Portuguese French Toast

by Patricia V. September 12, 2011
Thumbnail image for Rabanada: Portuguese French Toast

I dedicate this post to my father, Souza Varajão. Filho de peixe, peixinho é. …The apple doesn’t fall far from the tree. If the Portuguese and Brazilians could count on one thing for Christmas Eve, it is that there will be rabanadas: heavenly-fried, gloriously-sweet slices of bread dusted with cinnamon-sugar. As a child, I accepted [...]

Read the full article →

Anthony Bourdain Has Nothing Useful to Say about a Woman’s Place in the Kitchen

by The Judgmentor September 11, 2011
Thumbnail image for Anthony Bourdain Has Nothing Useful to Say about a Woman’s Place in the Kitchen

photo credit: best week ever There is a lot to like about Anthony Bourdain.  He’s the kind of ornery crank you think is secretly on your side.  He’s battle-scarred from fighting dirty but you believe that his agenda is, at its core, noble.  He’s anti-establishment.  He’s honest.  He’s paradoxically a thorn in the side of [...]

Read the full article →